Original price was: ₹75.00.₹65.00Current price is: ₹65.00.
Red Sorghum Flour is made by milling tiny, round red sorghum foods. It is an allergen whole grain that is high in nutritional supplements and is an attractive substitute for people that suffer from ‘gluten sensitivity.’ It includes a variety of phytochemicals that behave as powerful antioxidants, boosting the immune response. It lessens heart disease fatalities and bad cholesterol, stopping aortic clot formation. It helps the digestive process and precludes the adverse effects of kidney stones, bowel problems, and kidney problems by becoming the ideal source of fibre. It substantially reduces the risk of colorectal.
Red Sorghum flour is used as a good healthy alternative for maida when baking bread, biscuits, pancakes, and pasta. It could be used as a mixer in condiments. It is suitable for making nutrient-dense tiffin items such as Vadas, Rotis, and Dosas.
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