VELLAI SOLAM MAVU 500 GM

Our White Sorghum Flour, an ideal choice for health-conscious bakers and chefs. This versatile flour is naturally gluten-free, making it perfect for those with gluten sensitivities or anyone looking to incorporate a wholesome alternative into their diet. Rich in protein, dietary fiber, and essential minerals such as iron, phosphorus, and potassium, White Sorghum Flour supports a balanced and healthy lifestyle. Its mild flavor and smooth texture make it an excellent ingredient for a variety of recipes, from breads and pastries to pancakes and sauces. Our White Sorghum Flour is finely milled to ensure consistency and ease of use in all your culinary creations.