Storage Suggestions
GROCERIES
All our products are grown and made without the use of chemical fertilisers, pesticides, preservatives, or additives. Proper storage is essential to maintain the quality of our products. We have listed detailed storage suggestions to help you store your items in the best possible way. Always check the “best before” date on all packaging.
Grains, Pulses, Flours: Transfer all grains, rice, flours, and pulses in airtight containers and store in a cool, dry place. Flours can also be refrigerated to extend their shelf life. Whole grains, rice, and pulses are best used within 6 months if stored well. Our flours are freshly milling before they are packed. Try consuming flours within 30 days.
Introducing the GrainPro Bag FARM, an affordable hermetic bag liner solution that prevents air and moisture absorption that causes mold growth and effectively eliminates insect infestations without the use of harmful chemicals. Recognized for its preservation of seed vigor and germination quality, this reusable bag aids smallholder farmers in securing their dry agricultural commodities.
Spices and Dried Herbs: Store both whole and ground spices (like cumin, coriander, mustard seeds, turmeric, chili powder, garam masala) away from heat and light to preserve their flavour and potency. Whole spices last longer than ground spices. Dried herbs should be stored similarly. All are best consumed within 4-6 months.
Ketchups, Pickles & Sauces: These condiments need to be refrigerated upon opening. Before opening, they are shelf stable.
Preserves & Jams: Please refrigerate as soon as they arrive.
Dry Fruits, Nuts & Seeds: Transfer to airtight containers and store in a cool, dry place. For longer shelf life, keep them in the refrigerator or freezer.
Honey: Store honey in a cool, dry place at room temperature. Honey does not spoil but may crystallize. If crystallization occurs, place the jar in warm water and stir until the crystals dissolve.
Sweeteners and Salts: Store sweeteners and salts (like jaggery, sugar, pink salt, sea salt) in containers in a cool, dry place. These items can last a long time if kept dry.
Cold Pressed Oils & Ghee : Store in a cool, dark place. These can be stored at room temperature. You can refrigerate it too if you prefer. Some oils like coconut oil can solidify in cooler temperatures but will return to normal at room temperature or once heated.